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Recipe of the Month | Christmas Chutney

Christmas Chutney

November Recipe of the Month

Serves: 8 x 450g jars

Time: 1 hr

In this special, festive, ‘recipe of the month’, we show you how to make Christmas chutney using our Hillier Development Chef’s tried and tested recipe. This homemade, fruity chutney makes a brilliant gift or accompaniment to your Christmas cheeseboard.

Can be made well in advance and stored in a cool place.



  1. Place all ingredients into a large pan. Bring to a boil, reduce heat to a simmer and cook for 40-50 minutes until thick, stirring occasionally.
  1. Remove from the heat and transfer into dry, clean, sterilized jars and seal. Store in a cool dry cupboard for up to a year.

Top Tip

If you like your chutney with a little extra crunch, add some walnuts. Lightly toast 150g, roughly chop (not too small) and add to the pan with the other ingredients.

Ingredients from your own garden

This is a great recipe for using up a glut of apples, if yours are still growing.

>> Download Christmas Chutney Recipe

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