Hillier Great British Pie Range Available Now

What's not to love about a pie? The joy of breaking through the savoury pie crust to discover the delicious, warming filling within.

In tribute to one of our nation's favourite dishes, we have added a brand new range of pies to our menu at Hillier Restaurants. Each delicious recipe has been created by our development chef, Chris Search and all our pies are homemade in our Hillier kitchens.

British Pie Week | 4 - 10th March 2019

The first full week in March is the annual celebration of the glorious pie. Why not come and sample one of our new homemade pie flavours this week? - or, of course, on any other day of the year!

Homemade Pie Flavour Highlights*

Left image: Chicken and leek | Right image: Steak and kidney

Left image: Ham and leek with wholegrain mustard | Right image: Butternut squash, leek and spinach

* See the specials board at your local Hillier Restaurant for Pie of the Day.