This elegant tree is known in Japan as Katsura from where it originates. Here in England we lovingly call it the candy-floss or the caramel tree due to the sweet pleasant aroma from its fallen leaves.

Its branches are formed by long shoots, creating a mass of small thin twigs. When back-lit in the winter months, its canopy creates quite a unique feature with an elegant lacy shadow. In spring the leaves unfold shades of coppery bronze and purple. This is quite early and they can be damaged by late frosts. This is recovered quickly should it happen and the refreshing lime green summer shades display. The leaves are wonderful heart shapes and come autumn the tree becomes ablaze with fiery oranges and flamingo pinks. On acidic soils, it develops magnificent colours of neon purple and Merlot red.

As autumn fades, the leaves fall and a uniquely sweet aroma is released. Scent being subjective to the individual, it has been described similar to candy-floss, freshly baked biscuits, brown caramelised sugar, and even unicorn breath.

Best situated on pathways where many people can not only enjoy its beauty but passing feet will disturb the fallen leaves and revive the pleasant aromas. Designers go-to tree for when instant ornamental appeal is required.