We are delighted to announce our new Christmas food and drink classes, which will be held at a select number of Hillier Garden Centres this November and December.
Join us for a fun, festive and interactive event that will help you host any Christmas party occasion with ease and style!
During the evening, we will help you create a wide variety of delicious, fuss-free, savoury and sweet canapés plus accompanying festive tipples. You can then enjoy the fruits of your labour as we throw a party for all our guests – relax, nibble and chat as we serve you the food and drinks you’ve helped produce.
Christmas Party Cooking Class Details
Thurs 23rd November @ Hillier Garden Centre Eastbourne
Tues 28th November @ Hillier Garden Centre Horsham
Thurs 30th Nov @ Hillier Garden Centre Chichester
Tues 5th December @ Hillier Garden Centre Sunningdale
Thurs 7th December @ Hillier Garden Centre Newbury
Timing Approximately 3 hours (5.00pm – 8.00pm)
Spaces Available 20 per centre
Cost £45pp, payable at time of booking (cost includes demonstration, food and drink ingredients, party afterwards plus helpful recipe cards to keep)
Booking Either telephone the centre where you want to attend or book directly in store. Payment will be taken to secure your booking. *
Dietary Requirements As the event will be part-prepared in our traditional kitchen environments, we cannot guarantee any of the dishes to be free from allergens. Should you have any concerns please discuss this with us before booking.
* Tickets to our Christmas cooking classes are non-refundable and full payment must be taken at the time of booking. If a place needs to be cancelled, please cancel with as much notice as you can. If we are able to re-sell your ticket, a refund will be given.
Guest Feedback from our Summer Cooking Classes
“Just a note to thank you all for a very good evening last Thursday… The whole evening was brilliantly organised – a great idea.”
– Guest, Hillier Newbury
“I am emailing to say how brilliant we thought last night’s summer cooking class was … It was evident that an enormous amount of work had gone into preparing for our arrival – equipment, ingredients, recipes, tastefully laid up table. Nothing had been forgotten.”
– Guest, Hillier Chichester
“It was an absolutely first class evening. I learned a lot and thoroughly enjoyed myself.”
– Guest, Hillier Horsham